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Grilled Pompano with Tangy Ginger Sauce


2 tablespoons fresh lime juice
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon fish sauce or soy sauce
1 garlic clove, minced
1 lb pompano fillets
Salt and freshly ground pepper
1/4 cup cilantro sprigs

Light a grill. In a small bowl, mix the lime juice, ginger, fish sauce/soy sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3-5 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.

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